Composition

Each 100 g contains:

Tylosin ................................................................................ ...............................................................................................

12 g

Vitamin C............................................................................. ...............................................................................................

6 g

Excipient q.s.f..................................................................... ...............................................................................................

100 g

Indications

  • Prevention and treatment bacterial infections in GI, respiratory tract, particularly due to Mycoplasma spp. in chicken, dugs, pig, calves: Enzootic pneumonia, bronchitis, pleuro-pneumoniae, pasteurellosis… in calf, pigs, goats; CRD, CCRD, synovitis, sinusitis in poultry.
  • Enteritis, diarrhoea, colibacillosis, pullorum, paratyphus; coli-septicaemia in new-born animals.
  • Complex of diarrhoea and pneumonia.
  • Prevention risk of outbreaking diseases and stress of poultry and animal flock.

Dosage and administration

Oral administration via drinking water or feed.

Duration of treatment is consecutive 3-5 days.

Treatment:

Pigs, cattle, calves: 1 g/10 kg b.w or mix with 0.5 kg of feed. 

Poultry: 5 mg dissolve in 1,5-2 liters of drinking water.

Prevention: 1 g/ 3 kg b.w or dillute into 0.3 liters of drinking water.

 

Withdrawal period: 7 days

Expire date: 24 months.

Presentation: Sachets of 100 g or 1 kg